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| The Bangladesh National Parliament has passed the Food Safety Act, 2013 on October 10, 2013 (after repealing and re-enacting the existing outdated laws in this regards) in order to make provisions for the establishment of an efficient, effective, scientifically based Authority and for regulating, through coordination, the activities relating to food production, import, processing, stockpiling, supplying, marketing and sales as well as to ensure the people’s right toward access to safe food through appropriate application of scientific processes and state of the art technology.
In order to meet the aspirations of the citizens of the country it was felt to be desirable to ensure their rights towards access to safe food for the protection of human health and life. Obligated by the citizens’ aspirations and being respectful towards the present government’s desire, the Bangladesh Food Safety Authority, which has been set up on February 2, 2015, is committed to make a united start with its full strength and unstinting efforts. The Authority whole-heartedly welcomes the all out support of all food control agencies, food business operators and people of the country towards the landmark goal of establishing a Modern and Technological Food Safety System in Bangladesh to contribute to the government’s Vision 2021. |
             
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Bangladesh Food Safety Authority Employee Job Regulation, 2018New
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National Integrity workplan of BFSA 2018-19New
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Innovation workplan of BFSA 2018-19New
- Signed Annual Performance Agreement (APA) for the period of 1 July 2018 to 30 June 2019 between Bangladesh Food Safety Authority (BFSA) and Ministry of Food (MoF)
- Bangladesh Food Safety Authority “Expert Panel member” recruitment Notice
- Inviting comments and input on the draft ‘Food Safety (Food Contact Materials) Regulations, 2018’ by 20th June 2018 at info@bfsa.gov.bd
Circulars
- Chairman of Bangladesh Food Safety Authority Mr. Mohammad Mahfuzul Hoque participated at SAFANSI program (South Asia Food and Nutrition Security Initiative) held at Colombo Sri Lanka on June 25-26, 2018
- Training Programme on “Good Hygienic Practice in Poultry Slaughter House” held on 11-13 December 2017 at BIISS Auditorium Organized by Bangladesh Food Safety Authority in collaboration with FAO of the United Nations.
- Training program on "Basic Food Hygiene, HACCP and Inspection system" held on 3-7 December 2017 at Hotel Westin Organized by Bangladesh Food Safety Authority in collaboration with United States Department of Agriculture (USDA) and FAO of the United Nations and facilitated by University of Tennessee.
- Chairman of Bangladesh Food Safety Authority Mr. Mohammad Mahfuzul Hoque chaired the third meeting of the “Central Food Safety Management Coordination Committee” on 1-11-2017.
- Chairman of Bangladesh Food Safety Authority Mr. Mohammad Mahfuzul Hoque and other officials of the Authority paid tribute to the shrine of Father of the nation Bangabandhu Sheikh Mujibur Rahman with wreaths and prayed for his soul's forgiveness.
- Memorandum of Understanding (MOU) signing ceremony between Bangladesh Food Safety Authority and Department of Livestock Services held on 22 October, 2017
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